Glamping, Foraging, Vineyard & Wine Tour, followed by a 3-course meal.
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Saturday 29 March 2025, 1430 – 2030 for an informative, 3 hour circular walk foraging with Marcus, in the hills and valleys nestled between the counties of Oxfordshire and Buckinghamshire.
The walk takes us through a Vineyard, with wine tasting presented by Holly. Post aperitives, a three course meal of seasonal and foraged UK food, prepared and cooked by our chef.
Each course is paired with cider, beer or wine.
Mushroom Starter
Venison Main
Fruit Dessert
